Recipe Yield 24 Portions

Ingredients

• Arborio Rice - 16 oz ( prepared) 
• Egg - 1 (beaten)
• Pesto - 10 oz
• Shredded parmesan - 4 oz

• Panko - 4 oz
• Egg wash - 2 eggs mixed with 1/4 cup water
• AP Flour - 2 oz
• Salt and Pepper - 1/2 teaspoon each

Directions

- Cool Rice, mix beaten egg, pesto, parmesan, and salt and pepper

-Form into tablespoon size balls

-Bread by rolling in flour in flour, dip in egg wash

-Roll in panko

-Fry until golden brown at 350

(Can be frozen before eaten date)

Enjoy!